The recent opening of Bansan, a Korean restaurant in Suadiye on the Asian side of Istanbul; is exciting news for Korean cuisine enthusiasts. The restaurant has colorful and welcoming ambiance suggests that Bansan aims to provide a warm and inviting dining experience for it’s quests. It’s location on Bağdat Street also a central area known for attracting both young people and families, further adds to it’s appeal. The mention of Bansan’s plans to open a new branch in downtown Bursa indicates that the restaurant’s popularity is growing.
The variety of Korean dishes on the menu, ranging from classics to unique offerings, showcases the diversity of Korean cuisine and caters to different tastes. The inclusion of favorites like sweet potato tempura, wasabi chicken burger, chicken with ginger orange sauce, crispy chicken with hot cheddar sauce, curry chicken and tuna gimbap ensures that visitors can enjoy a wide range of flavors and textures.
Bansan’s commitment to introducing dishes that are not commonly found elsewhere. Items such as corndog, Korean burger and bibimbap add a distinctive touch to the restaurant’s offerings, providing patrons with the opportunity to try something new and exciting. The restaurant’s opening hours, from 10:00 to 23:00 every day except Mondays, make it accessible for various dining occasions, whether it’s a casual lunch, dinner with friends or a family outing.
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$ 6.00
