>Caviar Kaspia, one of the most famous and different restaurants located in Paris, opened it’s first restaurant in Turkey in Bodrum with the concept of ‘Kaspia by the Sea’ at Maxx Royal Bodrum Resort Hotel, after it’s succesful other branches in Los Angeles, London and New York. Caviar Kaspia in Bodrum offers a blend of luxury and culinary excellence in one of the region’s most stunning bays. It designed by Alexis Mabille (famous designer), the venue exudes sophistication and modern elegance. It’s stylish blue-themed decor and prime seaside location create a unique dining experience.
The place, which offers the most delicious dishes of French cuisine with plates like works of art, was opened in one of the most beautiful bays of Bodrum. It really has a very special environment and view. The restaurant provides an ideal setting for various occasions, whether it’s a romantic dinner, a birthday celebration or an anniversary. You can try Haute Cuisine in Caviar Kaspia. There are really special and different plates that you obviously can’t find everywhere else. Worth to try these delicias and live this gastronomic experience.
