The street food scene has been experiencing a revival and a noteworthy addition to this resurgence is Cluster in Topağacı/Nişantaşı, emphasizing a menu primarily centered around delectable burgers. While their focus is on burgers, the tasty hot dogs available during weekends have gained considerable popularity.
Cluster’s standout feature is their delicious burgers. One key highlight is the burger buns made from 100% potato brioche, baked fresh daily. The sauces, crafted with unique recipes by the Cluster chefs, add a distinctive touch. Notably, they opt for raw red onions and German pickles.
The menu boasts an array of burger options, including classic choices and innovative creations. For instance, ‘’Aşna Vişne Burger’’ presents a unique combination of burger buns, 100% beef burger patties, homemade cherry jam (from Datça) and Erzincan tulum cheese, delivering a flavor profile that’s truly distinctive and hard to find elsewhere. Also In Cluster you can find favorites like Tinto Burger, Holy Moly Burger and Cheesus Walks With Me. All of them are offering unique and delightful taste. Furthermore, the vegan burger options, potato varieties and homemade sauces are well liked in Cluster.
Categories
Features
Regions
Pricing
Signature Dishes
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$ 10.00
