>Fauna’s journey began in 2003 as a small restaurant with just five tables and it has since evolved into a culinary gem in Ataşehir, boasting 22 seats and an open kitchen since 2014. This restaurant offers a truly special gastronomic experience crafted by skilled chefs, making it a destination where reservations are highly recommended due to its popularity. The intimate setting in a small shop in Ataşehir sets the stage for truly enjoyable hours of dining.
One distinctive aspect of Fauna Ataşehir is it’s commitment to freshness and quality. Everything in the restaurant is prepared after the customer’s order and the production is intentionally limited to ensure the highest standards. The use of fresh, locally sourced ingredients and a focus on quality materials contribute to the exceptional flavors that define Fauna’s gastronomic experience.
Under the leadership of Chef İbrahim Tuna, the menu at Fauna Ataşehir encompasses a delightful array of soups, salads and pasta dishes. However, it’s the homemade pastas and sauces that take center stage, earning them the status of star plates at Fauna. Among the standout pasta dishes, the tulum cheese ravioli, black garlic ravioli with porcini sauce, lamb shank pasta and basil pesto pasta have emerged as the most popular and beloved options. These dishes promise truly special and unique flavors, making them a must-try for anyone seeking an extraordinary gastronomic experience.
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Signature Dishes
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$ 20.00
