Lokanta Göktürk, situated in Göktürk, a tranquil area a bit further from the center of Istanbul and known for it’s residential appeal, holds a notable place as a restaurant listed in the Michelin Guide’s “Recommended” list with it’s culinary excellence and quality. The restaurant is praised for it’s wonderful atmosphere, providing a pleasant dining environment for patrons. Open kitchen setup allows diners to observe the cooking process, adding to the overall experience. Lokanta Göktürk boasts a modern and stylish interior, contributing to a visually appealing dining space.
Lokanta Göktürk brings a new interpretation to recipes, drawing inspiration from Anatolian tradition. Chef Muhsin Ertürk‘s touches on the dishes showcase a dedication to local products. Some of the most popular dishes include hummus, cuttlefish, stuffed mussels wrapped in seaweed and shrimp. The lamb shank, representing the meat varieties, is highlighted as particularly popular. In addition to the food offerings, Lokanta Göktürk provides a diverse selection of wines and cocktails, enhancing the overall dining experience.