Od Urla


Urla, a district in İzmir; is becoming into a culinary hub. The most important reason for this is Od Urla, which offers a real gastronomic experience. OD Urla is a fantastic location in the heart of a sizable olive grove and garden, complete with glass walls and an open kitchen. On warm summer days, sitting in the garden and having this experience is also a real pleasure.

Their menu is always being updated. The tasting menu is excellent. It is created with seasonal ingredients. Also, there is a comprehension of earth to table. Food is prepared using ingredients from Od Urla’s garden. Chef Osman Sezener, the creator of this excellent establishment, attended the French Culinary in New York. With all of his knowledge from the family business, he founded Od Urla.

The meal, which is created in the kitchen using regional ingredients, has delectable flavors. Despite the menu’s frequent changes, the salads, veggies, meat, and seafood options are all excellent. In this season, there are choices such as celery, tangerines, roasted carrots, sardines, beets, fennel and pumpkin, chestnut. In addition to all these, You can find the best seafood in Ma Urla, right next to Od Urla.





Signature Dishes

  • Kalamar
    $ 25.00


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Opening Hours

  • MondayClosed
  • Tuesday 13:00 - 24:00
  • Wednesday 13:00 - 24:00
  • Thursday 13:00 - 24:00
  • Friday 13:00 - 24:00
  • Saturday 13:00 - 24:00
  • Sunday 13:00 - 24:00

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