Product Description

One of the oldest venues is Baylan, which has been functioning in İstanbul since 1923. Particularly Kadıköy and Bebek branches get a lot of interest. With it’s location right by the sea, the branch in Bebek is the indispensable address for weekend breakfasts. Of course, it is also possible to have a good coffee with a delicious dessert here. Baylan is a paradise for desert lovers. All goods are daily fresh. This differentiates Baylan from it’s competitors and makes it a permanent position.

Baylan is one of the first patisseries in İstanbul. There are many classic desserts and bakery goods on the menu because they have been around for many years. For example; Trüf, Kup Griye, Adisababa and Montebianco are most famous desserts. There are also a variety of pastries and chocolates in here. In addition to all these, you can experience the delicious brasserie food menu at Baylan’s Bebek and Galataport branches.

Baylan is a rooftop with an amazing Bosphorus view. So it’s good for a nice and peaceful breakfast in the heart of popular district Bebek. Also the place good for an afternoon visit with some sharing plates and glass of wine.