Product Description

Hodan İstanbul is a chef owner restaurant located in historical Cezayir building. The restaurant is basement floor of the building and has an open kitchen. The Turkish style pizzas called pide are very famous, baked in stone oven which is made in south eastern city Mardin. Hodan İstanbul is serving in lunch time and dinner. The restaurant is e casual dining place and It is necessary to visit the restaurant with a stylish choice of clothes. Because of popularity of the place also it’s necessary to make a reservation before visit. Chef Çiğdem Seferoğlu’s restaurant changing the menu seasonal and has Bruch every Sunday. Modern Turkish cuisine restaurant has a full bar and serves signature cocktails.