Product Description

Red Balloon, renowned in Yeniköy/Istanbul for it’s delicious food, inviting atmosphere and charming garden; is expanding it’s culinary excellence to Bodrum this summer. The second branch will be located within Avantgarde Rafined Hotel in Bodrum/Yalıkavak. This new branch promises an equally delightful ambiance, enhanced by the expertise of Turkey’s young Michelin star chef, Ulaş Durmaz. All of dishes are delicious and different.

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Red Baloon’s Bodrum branch offers a stunning sea view and a serene environment characterized by soft colors and a spacious garden. A significant distinction from the Istanbul branch is the menu’s focus on seafood. While the Istanbul location features a diverse selection of world cuisine, the Yalıkavak branch highlights fresh fish, seafood and a variety of seafood-based starters. In Red Baloon Bodrum, guests can enjoy with a tranquil and enjoyable dining experience. Also you can celebrate something like birthday in here.