>Adana Ocakbaşı has long been a cherished destination for Ocakbaşı cuisine enthusiasts, known for it’s quality and authentic flavors. The original branch in Kurtuluş boasts a loyal following by guests including the renowned gourmet Vedat Milor. The restaurant’s commitment to maintaining high standards has allowed it to successfully expand with new branches in Yeşilköy and Suadiye. Now We will talk about Suadiye branch of Adana Ocakbaşı.
The Suadiye branch located conveniently close to Bağdat Street yet tucked away on a tranquil side street; provides a serene dining experience on Anatolian side of Istanbul. This location is ideal for those seeking to immerse themselves in the Ocakbaşı culture. The ambiance is enhanced by the sight and smell of meats grilling on the open flame, a core aspect of the Ocakbaşı experience.
Despite the expansion, Adana Ocakbaşı Suadiye has retained it’s culinary excellence. The menu features a variety of delicious meats and fresh appetizers. Signature dishes such as Adana Kebab, Eggplant Kebab and Lamb Shish are particularly noteworthy for their flavor and quality. Among the appetizers, the roasted eggplants with yogurt and roasted onions are highly recommended. You must try! If you’re planning a family dinner, a birthday celebration or a gathering with friends, Adana Ocakbaşı Suadiye offers a welcoming and enjoyable dining atmosphere.
Categories
Features
Regions
Pricing
Signature Dishes
-
$ 8.00
