The market of Istinye neighborhood, despite being in the heart of the city, presents an outdated and nostalgic appearance at the same time. While the local businesses in the area resist modernization and keep themselves away from quality products, a restaurant stands out among them. Bahar Restaurant, located at the corner where Istinye market connects directly to the shore, has been serving as the best local restaurant in the region for over 40 years.
Established by Mehmet Aydın who’s passed away during the pandemic, the restaurant has been operated as a true family business. The son has taken over the position of Mehmet chef, a figure worth seeing with his fatherly attitude behind the food counter. One of the most significant features of the restaurant is its practice of serving delicious meals generously. The chicken and meat soups are famous, and the Lamb Shank is a must-try dish in the restaurant. Additionally, restaurant’s Döner-kebab is very famous, and after the meal, İrmik Helvası is offered. Bahar Restaurant, one of the few remaining traditional local eateries, must be seen in the area