>The Caeli project, initiated in 2011 under the Toksöz Group, appears to be a unique and comprehensive venture that combines viticulture, hospitality and tourism. The focus on viticulture, with the cultivation of grapes and the production of their own wine, adds a distinctive element to the project.
Also Caeli is a Hotel. Hotel Caeli, serving as both accommodation and a boutique facility, is situated in Eceabat, Çanakkale, boasting a special vineyard that is highlighted as one of the most unique in Turkey and the world. The location’s wonderful natural surroundings contribute to the overall appeal, going beyond the typical hotel experience. The description of Hotel Caeli as much more than a hotel suggests a holistic approach to hospitality with a focus on providing a tranquil environment.
The combination of delicious food, accommodation and Caeli wines within a modern and stylish atmosphere surrounded by greenery and garden seems designed to create a serene and memorable experience for guests. The incorporation of artistic details throughout the hotel, including works by world-famous artists, adds an extra layer of sophistication. The mention of Seçkin Pirim, a prominent sculpture artist, designing the Gate of Heaven in front of the vineyards adds a symbolic and artistic touch to the overall ambiance. The special cuisine at Hotel Caeli, featuring delicatessen sharing plates, cheeses, pizzas, pastas and more, complemented by wine pairings, adds another dimension to the overall experience.
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Features
Pricing
Signature Dishes
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$ 20.00
