>Calipso Fish in Küçükyalı on the Anatolian side of Istanbul is a delightful and successful fish restaurant, particularly known for it’s Aegean cuisine and seafood. Calipso Fish is located in Küçükyalı on the Anatolian side of Istanbul. The restaurant earned the prestigious MichelinStar BIB GOURMAND award in 2003, highlighting it’s commitment to quality and excellence. The restaurant boasts a large and spacious atmosphere, making it suitable for family dinners and socializing with friends. It’s proximity to the sea likely enhances the overall dining experience.
Calipso Fish is specializing in Aegean cuisine and seafood. Calipso Fish is described as using fresh ingredients and the chef’s touch is evident in the dishes. The menu includes a variety of Turkish traditional appetizers; each noted for it’s deliciousness. Popular choices include different fish and hot appetizers with standout options like shrimp stew and calamari. There is a different selection of appetizers with Sea Bass Marinade, eggplant appetize and atom being highlighted as favorites.
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Signature Dishes
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$ 10.00
