Located in an 80 year old stone building that aligns with the traditional architecture of Datça; Hestia offers a unique dining experience for those seeking an alternative to the typical fish estaurants and taverns. Hestia is a dumpling and ravioli restaurant in Datça. Hestia is ideal for anyone craving a carbohydrate rich dinner in this region. The restaurant, which opened it’s first branch in the Palamutbükü/Datça in 2019 and a second in Akyaka (another summer holiday region)
Hestia boasts a serene garden where diners can enjoy a variety of dumplings from around the world. This garden setting is perfect for savoring these delicious dishes in a peaceful atmosphere. Among the most popular and world-famous dumpling options are Uzbekistan, Russian, Tibetan and Japan dumpling (mantı) The menu also includes Korean and Polish dumplings. All of them are delicious and different. For those preferring Turkish flavors, Hestia offers popular Sinop Mantı. The restaurant also caters to gluten free diets with options like gluten free ravioli with vegetables.