>Feriye Palace, under the c•paces Group brand; is a multifaceted venue located on the Bosphorus shore in Beşiktaş/Istanbul. With it’s central location, accessibility by both land and sea, green areas and airy lounges with views of the sea, Feriye Palace offers a unique experience and inside has some restaurants like Lokanta Feriye. It’s situated on the Bosphorus shore, which has been a central part of Istanbul for over a century. The venue has historical significance, having been restored by the Kabataş Education Foundation in 1995 and Feriye Palace encompasses various brands and facilities, including Lokanta Feriye, Cream & Sugar, and SeaSalt. The venue serves as a socialization area and offers rentable event venues and interactive spaces.
Lokanta Feriye has recently received recognition as one of the Michelin Recommended restaurants, indicating a high standard of culinary excellence. Lokanta Feriye is described as a place loved by both tourists and locals, likely due to it’s wonderful views and diverse culinary offerings. The venue is active throughout the day, serving delicious meals from breakfast to dinner. The restaurant is known for bringing Istanbul flavors to visitors. The menu features current and refined interpretations of Turkish cuisine along with examples from world cuisine. Popular dishes include grilled sea bass, seafood rice and meatballs with pita.
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$ 12.00
