Argos in Cappadocia is one of the most popular experiential hotels in Cappadocia. This unique cave hotel offers it’s guests a truly different experience with it’s stone rooms, large pool, panoramic views of Cappadocia and peaceful garden. The hotel’s atmosphere is exceptional, but one of it’s best features is the gastronomic experience offered at it’s restaurant named Seki Restaurant.
Seki Restaurant Cappadocia located within Argos and named after the hotel’s lush green terrace; is one of the most awarded restaurants in the region. The restaurant has a magical atmosphere where you can easily lose track of time while watching the valley view. It’s an ideal place for celebrating anniversaries and birthdays also.
The cuisine at Seki Restaurant Cappadocia is dominated by the concept of sustainability. The dishes are prepared using organic ingredients grown and harvested in the garden of Argos in Cappadocia. The restaurant places great importance on local production and freshness. The menu at Seki Restaurant is divided into lunch and dinner selections. The lunch menu includes starters, salads, hot starters and main courses, while the dinner menu offers a more detailed version of the same options. One of the standout dishes is the lamb shoulder, which is cooked for 26 hours.