>There are many regular places on the Anatolian side of İstanbul. Most of them are taverns and fish restaurants. There are also a few kebab restaurants like this. Adana Öz Asmaaltı in Bostancı is one of them. In fact, There are daily visitors who are regular customers of Adana Öz Asmaaltı. The main reason for this is their taste. The second reason is the cozy and welcoming ambiance. Indeed, people can sit here for many hours, eat their kebab and drink some alcohol.
This is a typical and classic kebab restaurant. There are meat and chicken varieties in their menu and all of them are delicious. The most popular dishes are Adana kebab and chicken wings. In addition, there are many appetizer options here. Therefore, it can be an alternative for those who do not eat meat. After the meal, they have amazing desserts. Especially Künefe is really delicious that it is difficult to eat such a künefe even in Hatay.
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Signature Dishes
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$ 10.00
