>Zeytin is a brand new restaurant opened on Minibüs Street, one of the busiest areas of the Anatolian side of Istanbul. Despite it’s identity as a kebab restaurant, Zeytin Bostancı breaks away from conventional decor, presenting a stylish and contemporary ambiance that doesn’t rely on stereotypical kebab restaurant aesthetics. The use of warm orange tones contributes to the inviting atmosphere, creating a welcoming environment for diners.
The menu at Zeytin boasts a delectable array of kebab varieties, complemented by a selection of Turkish traditional appetizers to start the culinary journey. Among the appetizers, favorites like fava, Cretan paste and atom are popular choices. Also, stuffed meatballs and pastrami hummus add to the diversity of flavors. For main courses, Adana kebab, şaşlık kebab and chicken skewers are well liked by guests. To simplify the ordering process, Zeytin Bostancı offers a set menu option, ideal for larger groups.
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Signature Dishes
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$ 8.00
