Ahmet Ustam Ocakbaşı, located in Maslak; stands out as a premier destination for authentic Ocakbaşı dining, led by the skilled chef Ahmet Usta, renowned for his expertise in grilling and culinary finesse in Emre Mermer Ocakbaşı and Kurtuluş Ocakbaşı. (places he worked before) The restaurant boasts a stylish and spacious setting adorned with modern decor, offering a welcoming ambiance that sets the stage for a memorable dining experience.

Edited with Afterlight Photo

At Ahmet Ustam Ocakbaşı, the star of the venue is undoubtedly the grilled meats, expertly prepared. The menu features a tantalizing selection of meat varieties including Uykuluk, kidney and liver; alongside popular favorites like Adana kebab, chops and shish kebab. In addition to the mouthwatering meats, the restaurant also offers a delightful array of appetizers that complement the main courses. From the savory dried tzatziki and creamy hummus to the flavorful roasted onions, the appetizers add depth and variety to the dining experience in Ahmet Ustam Ocakbaşı.

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Pricing

Signature Dishes

  • Uykuluk
    $ 8.00

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Opening Hours

  • Monday 12:00 - 24:00
  • Tuesday 12:00 - 24:00
  • Wednesday 12:00 - 24:00
  • Thursday 12:00 - 24:00
  • Friday 12:00 - 24:00
  • Saturday 12:00 - 24:00
  • Sunday 12:00 - 24:00

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