>Chef Erdal Adana Kebap, located in Göktürk, is a great venue (chef restaurant) for meat lovers seeking a memorable gastronomic experience. The restaurant reflects the distinctive touch of Chef Erdal, the owner, whose culinary expertise and passion for food can be sensed throughout the establishment. This contributes to making it an ideal place, particularly for those who appreciate quality meats. Chef Erdal Adana Kebap is the brainchild of Erdal Demir, a seasoned professional in the food and beverage industry since 1992. The restaurant has been under his ownership since 2016, carrying his legacy of culinary excellence.
Chef Erdal Adana Kebap aims to serve Anatolia’s most popular local dishes and kebabs. It has a stylish and inviting settings in Istanbul offer a comfortable dining experience and a wide array of flavors reminiscent of home-cooked meals. A priority is placed on using fresh and high-quality ingredients in the preparation of meals, ensuring a delightful and authentic taste experience. From delicious appetizers to salads, main kebab dishes and those that leave a lasting impression on your palate, the restaurant boasts a wide range of offerings. Especially you must try their kebabs.
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Signature Dishes
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$ 12.00
