>‘’Kuru Fasulye’’ is one of the most popular traditional dishes in our country. Fasuli is one of the best places to make traditional Kuru Fasulye, which pair wonderfully with mouthwatering rice. In 2001, Fasuli Restaurant built it’s first location on Samatya Street in Cerrahpaşa, calling it “Enfes.” In a short period of time, they attracted a large number of guests and opened numerous different branches. Fasuli’s Vatan Caddesi location, which is frequented by celebrities as well, opened it’s doors in 2013.
Fasuli Vatan Caddesi is a branch that is mostly preferred by tourists. Tourists who prefer to stay in this area come here to taste delicious Kuru Fasulye and other traditional Turkish dishes. Fasuli Vatan Caddesi, which gave a reputation to our national dish Kuru Fasulye; became a venue that introduced this dish first in Turkey and later in the world. Here, Kuru Fasulye is prepared with Vakfıkebir butter and finely chopped onions. It’s really delicious. In addition to Kuru Fasulye, there are also some Black Sea dishes, soups, grills and pitas in Fasuli Vatan Caddesi.
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$ 6.00
