Kipos Balık in Koşuyolu is a wonderful destination for food and drink, especially for those seeking a taste of Aegean cuisine in a peaceful environment. Kipos Balık is in a side street of Koşuyolu and reminiscent of Ayvalık. It has a large and spacious setting, particularly highlighting the enjoyable garden part, suggests that Kipos Balık is not only a place for delicious meals but also for social gatherings and crowded family dinners.
The presence of appetizers cabinet at the entrance, offering classic choices like Cunda ezme, Köpoğlu and fava, as well as different options with avocado, indicates a diverse selection. The special choice of seabass with basil adds a unique touch to the menu, showcasing the restaurant’s commitment to providing distinctive and flavorful dishes. Also they offer seasonal options like seafood with artichokes and Ayvalık Lokma suggests that Kipos Balık takes advantage of fresh, local ingredients, contributing to the authenticity of the Aegean culinary experience.