L’apero, led by Chef Paul and his wife in Kaş, has swiftly become one of the region’s most well liked dining destinations, garnering a good following and acclaim for it’s exceptional French cuisine. Chef Paul’s extensive experience and international perspective are evident in every dish, ensuring consistent quality and innovation.
The restaurant’s unique charm extends beyond it’s culinary offerings to it’s inviting interior design and ambiance. Nestled in the garden of a historic house, L’apero promises tranquil hours away from the hustle and bustle of Kaş, where guests can immerse themselves in an atmosphere of sophistication.
The menu at L’apero features a diverse selection of delicious hot and cold starters (appetizers), cheeses, dried meats and slow-cooked pasta dishes, showcasing the best of French gastronomy. The extensive wine cellar complements the menu perfectly, offering a range of choices to suit every palate. Whether you’re seeking a romantic dinner, a memorable celebration or simply a taste of refined French cuisine in a picturesque setting, you must try L’apero Kaş.