>Pell’s, originally established in Cihangir/Istanbul and later relocated to Kaş in 2017, has evolved into a beloved destination renowned for it’s Aegean-style breakfasts and diverse menu offerings, making it a must-visit spot in Kaş. The inviting and cozy atmosphere at Pell’s is characterized by a delightful garden, a spacious bar area and lush plant details that create a forest-like ambiance. It’s very inviting for guests to relax and unwind all day. Pell’s is a all day active venue.
At Pell’s, the Aegean Breakfast continues to be a standout attraction featuring fresh and locally sourced products that have earned it a reputation as one of the most preferred breakfast spots in Kaş. Popular dishes like Eggs with Smoked Dried Meat and menemen showcase the venue’s commitment to quality and flavor. Beyond breakfast, Pell’s offers a versatile menu suitable for lunch and dinner with options ranging from healthy, vegan and vegetarian dishes to international favorites like lasagna, pad thai and gazpacho. Each dish is prepared with care and attention to dietary preferences, ensuring there’s something for everyone to enjoy. All of them are delicious.
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Signature Dishes
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$ 8.00
