>Şişli/Kurtuluş with it’s rich history, historic mansions, unique streets and vibrant spirit; stands as one of the oldest and most preferred districts among Istanbul residents. The district also holds a significant place for various minorities. In the region where tourist activity has recently increased, new hotels and restaurants are opening. Among these establishments, Wish More Hotel has emerged as a notable accommodation option, providing a total of 98 rooms and creating a pleasant living space adorned with artworks and food and beverage points.
One highlight within the Wish More Hotel is the Olef Restaurant, which has quickly become a standout venue, drawing attention with it’s stylish atmosphere and unique culinary offerings. The restaurant, accessible both from inside the hotel and independently from the outside, provides a comfortable and inviting atmosphere. Upon entering, visitors find themselves leaving behind the bustling energy of the surrounding area, welcomed by a modern architectural design, botanical ornaments and good decor that collectively create a pleasant meeting point.
Under the leadership of Chef Muhittin Kabasakal, Olef Restaurant has curated a menu that brings together flavors from Italian and Mediterranean cuisines, promising a delightful culinary experience. Operating seven days a week from 09:00 to 12:00, the restaurant begins its day by offering a breakfast service. Purslane Salad and Eggplant & Pesto Linguine is a popular meal in Olef Restaurant. The Beef Fillet which is served with grilled asparagus and oven-baked baby potatoes is on of the signature flavor of Olef Restaurant. Olef Restaurant stands out as one of the most enjoyable options in the region for business lunches, celebrations, and elegant dinners in a stylish setting.
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Signature Dishes
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$ 12.00
