When Pizzeria Pera originally opened in Beyoğlu in 2013, their primary goal was to establish a restaurant with authentic Italian cuisine and a welcoming atmosphere for customers. They appear to have been successful. According to this motto, they have built a restaurant that has become one of the most well-liked pizza places. In this location, which also embodies the romantic and historical essence of Pera, you may come on dates, hang out with friends, and sample multiple pizza varieties at once.
The pizzas are exceptionally unique and delectable since they are made with fresh ingredients and grilled in a stone oven and over wood fire. There are appetizers, salads, pastas and pizzas available here; the latter being the restaurant’s true specialty. It can be difficult to decide which pizza to order because there are so many different varieties, but you should definitely try the local specialties in Pizzeria Pera. Salmone e Capperi, Salume di Manzo, Anchovy Pugliese, and turca are a few distinctive and well-liked options. One of the traditional pizzas, the margarita is also well-liked. The pizzas can have whatever stuff you want added or taken away.
Tips : Pizzeria Pera boasts a sizable wine cellar where you can enjoy favorite white, red, rose, and blush wines while sharing mouthwatering pizzas.