Nissim Restaurant, located inside the DeCamondo Galata Hotel in Beyoğlu; seems to be a hidden gem in Istanbul, offering a Mediterranean seafood dining experience in a beautiful terrace setting. The fact that it’s situated on a terrace suggests that it provides an ideal vantage point for enjoying scenic views, making it appealing to both locals and tourists. The versatility of the restaurant, suitable for dining, celebrating special occasions like birthdays, or simply socializing with friends, adds to it’s charm and accessibility.

The modern and stylish atmosphere sets the stage for a delightful culinary experience and the mention of occasional events, like wine tasting or music event hints at a dynamic and engaging venue. The all-day activity means that quests can enjoy the restaurant’s offerings at various times, including breakfast.

The menu’s focus on signature appetizers, salads, snacks (such as cajun fish & chips and shrimp arancini) and seafood showcases a commitment to providing a different and delightful selection of dishes. Shrimp with dynamite sauce and avocado tartine is very popular also.

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Signature Dishes

  • Dinamit Karides
    $ 8.00

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Opening Hours

  • Monday 07:00 - 24:00
  • Tuesday 07:00 - 24:00
  • Wednesday 07:00 - 24:00
  • Thursday 07:00 - 24:00
  • Friday 07:00 - 24:00
  • Saturday 07:00 - 24:00
  • Sunday 07:00 - 24:00

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