>One of these eateries is Scarlatta Pera, which just opened nearby the Galata Tower on Tutsak Sokak and quickly gained popularity. This is a Mediterranean restaurant with Italian characteristics. A capable kitchen staff, all of whom attended the gastronomy department and eventually became the students of the founding chefs of Scarlatta Pera, works in the Scarlatta Pera that was founded by Chef Dilistan Shipman and Chef David Shipman, who are also employed in the gastronomy department at Bahçeşehir University in İstanbul. This makes the place even more attractive.
The restaurant’s interior, which was developed in keeping with the aesthetic of Pera’s historic neighborhood, was made to feel airy by it’s high ceiling and stone walls. Also Scarletta has a really elegant and modern atmosphere. With the pictures on the walls, the seating areas and the lighting, certainelly it will give you the impression that you are in Italy. The finest Italian dishes are on the menu. The appetizers, pizzas and pastas are all excellent.
Main courses are also very unique and different. here are options like Vegetarian Wellington, for instance, that you would never find in another restaurant. We should also highlight that there are different kinds of wine and cocktails. Also the restaurant-bar hosts live music events certain days.
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Signature Dishes
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$ 12.00
