>Teruar Urla is a highly recommended gastronomic destination in Urla, which has become as popular as Alaçatı among holidaymakers. Despite it’s growing popularity, Urla has managed to retain it’s naturalness and unique spirit. Teruar Urla, along with other vineyards in the area, has contributed to Urla’s reputation as a gastronomic center.
Teruar Urla offers a one of a kind experience that goes beyond simply discovering a place. Nestled in a beautiful natural environment surrounded by vineyards and trees, the stylish stone house creates a lush atmosphere. Spending time at Teruar Urla is a genuine pleasure with it’s elegant, simple, and modern interior design. The visionary chef Osman Serdaroğlu, the founding chef of Teruar Urla, has infused his care and expertise into every aspect of the establishment. Teruar Urla seamlessly combines gastronomy with nature, creating a chef restaurant/experience center.
The cuisine at Teruar Urla is just as exceptional and meticulous as it’s environment and atmosphere. The menu at Teruar Urla offers a variety of dishes made with seasonal ingredients. Whether you choose the tasting menu or choose dishes a la carte, each plate promises a distinct explosion of flavors that will delight your palate. The attention to detail in the selection of ingredients is evident in every bite. The menu at Teruar Urla is divided into four sections: starters, before, after and dessert. In the starters section, the Pelit Cheese Brulee stands out as a favorite, complemented by the delightful addition of truffles. The previous section includes fresh pastas and risotto. For the next course, you can choose from options such as Orzotto, lamb chops and swordfish.
Tips: Teruar Urla has a really wide and different wine cellar. The team also assists you in choosing the most suitable wine for your taste.
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Signature Dishes
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$ 20.00
