Kadıköy’s first Italian restaurant, Aida Vino E Cucina, has become one of the restaurants in the district that has managed to become permanent with it’s wonderful atmosphere in a three-storey historical building, the music playing and it’s successful menu. It is especially preferred for events such as birthdays and anniversaries. This is due to the unique atmosphere. The setting has a very unique and historical vibe. There is a different feeling on each floor of Aida Vino E Cucina.
The finest Italian dishes are offered on the menu. So many things are handmade. Moreover, seasonality is considered. There are typical fresh pasta dishes, Italian starters, and Italian main courses available. However, there are also options that cannot be found in most places. For instance, beetroot risotto with cheese and squid stuffed with eggplant and mint must be tasted. Extremely tasty and distinctive flavors. Desserts are also very delicious. Try their desserts at the end of the meal.