Araf Istanbul, situated in Kozyatağı/Kadıköy, stands out as a restaurant that captivates patrons with it’s culinary wonders in a compact space. Founded under the leadership of chefs Kenan Çetinkaya and Pınar Çetinkaya, Araf Istanbul has gained popularity for it’s exceptional flavors. The restaurant, seating only 12 people, offers an intimate setting that enhances the overall dining experience. Due to it’s small size and popularity, making a reservation is recommended. Patrons have the opportunity to sit at a bar table, witnessing the food being cooked and the open fire. Interaction with chefs allows diners to learn details about the dishes, turning the meal into a memorable and educational experience.
Araf Istanbul excels in preparing meats over an open fire, showcasing the expertise of the chefs. Fresh and delicious ingredients are used and specialties like lamb chops, lettuce, chicken and veal cheeks cooked over wood fire are highly recommended. The menu features a concise variety, focusing on quality rather than quantity. Notable starters include “Beetroot” prepared with zahter, labneh and pesto, grilled tongue and baby octopus. Also, Araf Istanbul offers three lunches cooked over an open fire every day with the menu changing regularly. The lunch menu includes soups, appetizers, main dishes (meat, rice, and vegetables), providing a diverse culinary journey.