>La Mora Pizza in Feneryolu is a gem in the realm of pizza and Italian cuisine, quickly gaining popularity and becoming a favorite among locals. The recommendation to make reservations due to the limited guest capacity indicates the high demand for this small, cozy place. It’s very welcoming place also.
The different and unique pizza types on the menu suggest a commitment to offering something special that sets them apart from other pizza places. Chefs Tuğba and Emrah, with their 20 years of gastronomy experience, contribute to the creation of a delicious menu. The emphasis on using a special oven and high-quality ingredients for the pizzas suggests a dedication to creating a delicious and balanced meal.
The inclusion of starters like burrata salad, blackberry carrot soup and rucola adds a variety of flavors to the dining experience. The star of the menu appears to be the pizzas, each with it’s own distinct flavors. Pizza Maestro with Eggplant, Veleno with Jalepeno and Elegant with Spinach are the popular selections caters to different tastes. The addition of unique options like salmon, artichoke and beef bacon pizzas, as well as the intriguing seafood pizza, adds to the variety. In addition to all these; the recommendation to try Felicita, a pizza-like dessert prepared with forest fruits; adds a sweet note to the dining experience.
Categories
Features
Regions
Pricing
Signature Dishes
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$ 10.00
