>Fişekhane and the newly opened Yedi Mavi are so popular districts nowadays. Thanks to their easy accessibility, the venues in these two social hubs are also attracting significant interest from outside visitors. Another notable trend is the growing presence of Turkish cuisine in modern venues. Among these places, Basri Baba offers guests the unique flavors of Anatolia in a comfortable and modernly designed restaurant.
Open seven days a week from 08:00 to 01:00, Basri Baba starts the day with breakfast service. As suggested by the delicatessen section at the entrance, the restaurant takes great pride in its elaborate traditional Turkish breakfast spread. The venue features spacious and comfortable seating areas, with an abundance of greenery creating a refreshing atmosphere. The second floor houses five private rooms, all elegantly decorated. These large rooms, with their beautiful views, offer an ideal setting for private group gatherings.
The menu at Basri Baba is centered around Anatolian cuisine, with a strong emphasis on meat and kebabs. After achieving notable success with their first restaurant in Uzbekistan, Basri Türkeri and his team now present the rich and unique flavors of Anatolia at their new location in Yedi Mavi. Basri Baba is one of those special restaurants that can be enjoyed for a brunch or a delightful dining experience accompanied by a glass of wine.
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Signature Dishes
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$ 17.00
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