Baylan is one of the oldest and iconic eateries in Istanbul, which has been functioning since 1923. Particularly Kadıköy and Bebek branches get a lot of interest. With it’s location right by the sea, the branch in Bebek is a popular address for weekend breakfasts. It is also possible to have a good coffee with a delicious dessert here. Baylan is a paradise for desert lovers. All goods are daily fresh. This differentiates Baylan from it’s competitors and makes it a permanent position.

Baylan is one of the first patisseries in İstanbul. The menu includes several iconic and special desserts which you can only taste in Baylan. Kup Griye, Adisababa and Montebianco are most famous desserts. There are also a variety of pastries and chocolates. In addition to all these, you can experience the delicious brasserie food menu at Baylan Bebek and Baylan Galataport.

Baylan Bebek has a rooftop with an amazing Bosphorus view and it’s a great idea to have a peaceful breakfast here, in the heart of popular district Bebek. Also the place is good afternoon spot to have sharing plates and a glass of wine.





Signature Dishes

  • Kup Griye
    $ 12.00


Now Open

Opening Hours

  • Monday 07:00 - 24:00
  • Tuesday 07:00 - 24:00
  • Wednesday 07:00 - 24:00
  • Thursday 07:00 - 24:00
  • Friday 07:00 - 01:00
  • Saturday 07:00 - 01:00
  • Sunday 07:00 - 24:00

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