Beşiktaş has become a popular destination among young people, both for socializing and living, offering a wide range of pubs, coffee shops and flavor stops. Among the recent additions to the area is Coq Roti, a unique dining establishment that provides a truly different and delightful experience. Located in Beşiktaş Çarşı, Coq Roti has the ambiance of an American diner with dominant red and white colors. The place is the brainchild of succesful chef, who received training at Le Cordon Bleu, adding a touch of expertise to the culinary offerings.
At Coq Roti, the highlight of the menu is specially designed barbecue, where chickens are cooked at a high temperature and with a specific duration. This meticulous cooking process results in incredibly delicious and flavorful chicken dishes, making the dining experience truly exceptional. The menu offers a variety of options, such as Poultry Breast, Hip Leg, Half Chicken and Whole Chicken, available in different weights. This allows diners to choose according to their preferences and appetites. To complement the succulent chicken dishes, Coq Roti serves a fresh vegetable salad, a wonderful sauce, and pickled mustard, which add depth and flavor to the overall meal.
As a perfect companion to the chicken, the restaurant offers potato sides flavored with peanut oil, contributing to the deliciousness of the entire dining experience. The plates at Coq Roti are known to be very filling and delicious, ensuring that diners leave satisfied and content. For a complete and unforgettable dining journey, visitors are encouraged to try the nata desserts after their meal, adding a sweet and satisfying ending to the experience.