>It’s wonderful to hear that the rich and different cuisine of Hatay/Antakya has made it’s way to Istanbul through place like Kruss Maçka. The melding of traditional and modern elements, both in terms of atmosphere and culinary offerings, creates an enticing experience for visitors in Kruss Maçka.
The venue’s modern and coffee-shop-like atmosphere with soft and inviting colors, seems to offer a comfortable and contemporary setting for enjoying traditional Antakya dishes. This blend of old and new can make the dining experience even more enjoyable.
The fact that the venue offers Antakya flavors throughout the day, from breakfast to dinner. It’s an all day active venue. Highlighting special Antakya flavors during breakfast, such as olives and eggs, adds authenticity and uniqueness to the morning meal. The mention of iconic Antakya dishes like stuffed meatballs, fellah meatballs, meat on a tray, pepperoni bread and hummus showcases the variety of options available to quests. These dishes are likely to give diners a true taste of Antakya’s culinary identity. It’s also great that they offer a selection of soup varieties, lentil meatballs and bulgur pilaf, indicating a well-rounded menu that caters to different preferences. Also, The suggestion to try the appetizer tray when dining with a group is a fantastic idea. It allows customers to sample a variety of flavors and textures, providing a unique and satisfying dining experience.
Categories
Features
Regions
Pricing
Signature Dishes
-
$ 5.00
