Ekmek and more, located in Dağbelen Village in Bodrum, is an ideal place for sourdough bread lovers. Founded by Nilüfer and Oğuz Kural, who discovered the joys of healthy bread through sourdough, the bakery has earned a reputation for producing some of the most delicious sourdough bread varieties in the area. The bakery offers an impressive selection of bread, catering to various tastes and preferences from rye bread with walnuts to whole wheat bread with einkorn and from milk toast to rustic bread, there is a wide range of options to choose from. Their commitment to using sourdough not only enhances the taste but also contributes to the healthiness of the bread.
On weekdays, Ekme and more offers delightful delicacies served on their sourdough bread. On the weekends, visitors can enjoy a mixed breakfast featuring a variety of delicious items. Due to it’s popularity, it’s advised to make a reservation one day in advance to secure a spot for both breakfast and bread delicacies. In addition to their delectable bread offerings and breakfast options, Ekmek and more also serves a variety of savory dishes. Sourdough pizzas, pastas, salads and burgers are among the menu items, ensuring there’s something for everyone.
In addition to all these the atmosphere at Ekmek and more adds to the overall dining experience. The peaceful and spacious garden creates a serene ambiance that transports guests to a different world, making them feel like they are in a different country.
Tips: For those interested in more than just the food, Ekmek and more occasionally hosts events such as dance, music or wine tasting. These events can be found on their Instagram page, providing a perfect opportunity for guests to enjoy some additional entertainment along with their delicious meals.