>Red Balloon, renowned in Yeniköy/Istanbul for it’s delicious food, inviting atmosphere and charming garden; is expanding it’s culinary excellence to Bodrum this summer. The second branch will be located within Avantgarde Rafined Hotel in Bodrum/Yalıkavak. This new branch promises an equally delightful ambiance, enhanced by the expertise of Turkey’s young Michelin star chef, Ulaş Durmaz. All of dishes are delicious and different.
Red Baloon’s Bodrum branch offers a stunning sea view and a serene environment characterized by soft colors and a spacious garden. A significant distinction from the Istanbul branch is the menu’s focus on seafood. While the Istanbul location features a diverse selection of world cuisine, the Yalıkavak branch highlights fresh fish, seafood and a variety of seafood-based starters. In Red Baloon Bodrum, guests can enjoy with a tranquil and enjoyable dining experience. Also you can celebrate something like birthday in here.
