Fasuli Tophane seems to be a prominent and renowned restaurant, especially known for it’s traditional Turkish dish, Kuru Fasulye. The venue’s history, with it’s first location opened in 2001 and subsequent expansion into multiple branches, reflects it’s popularity and success in serving this beloved dish.
The fact that Fasuli Tophane is frequented by tourists highlights it’s appeal as a destination for those looking to experience traditional Turkish cuisine. Kuru Fasulye, prepared with Vakfıkebir butter and finely chopped onion; is described as delicious, emphasizing the quality of ingredients and preparation.
In addition to Kuru Fasulye, it’s great to know that Fasuli offers a variety of other traditional Turkish dishes including Black Sea specialties, soups, grills and pitas. This diversity allows quests to explore and savor a wide range of flavors from Turkish cuisine.