Sait Birtan Yılmaz’s Restaurant Sait Restaurant’s journey in the world of gastronomy began in 1993 in Bodrum and since then, it has evolved into a remarkable story that now continues at Galataport Istanbul in Karaköy. Sait Restaurant has become synonymous with unforgettable celebrations and successful business dinners, earning a special place in the hearts of it’s patrons.
Originally gaining popularity in Bodrum, the restaurant’s branch in Galataport has managed to capture the essence of what made it beloved in the first place. The atmosphere is distinctive with a sea view that adds to the charm, coupled with a stylish and modern decoration that defies expectations for a fish restaurant.
Sait Restaurant, with the leadership of Sait Birtan Yılmaz, has curated a menu that has successfully stood the test of time. The appetizers, seafood and other dishes showcase a mastery of flavors that has brought the restaurant to it’s current esteemed position. Some of the standout appetizers include sun-dried tomatoes, haydari, fava, artichoke hearts, atom and köpoğlu. Each dish is crafted to perfection, reflecting the rich culinary expertise that Sait Restaurant is known for. The menu also boasts an unforgettable array of fresh fish from the Aegean.