>Succesful Turkish chef Türk Fatih Tutak, Istanbul’s renowned restaurant with two Michelin stars, is becoming the director chef at Gallada Restaurant and Topside Bar have opened newly. This collaboration takes place within the esteemed establishment, The Peninsula Istanbul; which opened it’s doors on February 14, 2023.
Chef Fatih Tutak has embarked on a culinary journey that spans from Turkey to China; drawing inspiration from these different cuisines. With a focus on contemporary Turkish and Asian cuisine, Chef Tutak creates dishes that showcase his extensive culinary skills and techniques acquired along the way.
Gallada, located on the rooftop of The Peninsula Istanbul, offers breathtaking views of the Bosphorus. It is in this stunning location that Chef Tutak will bring his expertise and creativity to curate exceptional dining experiences. Topside Bar, situated on the upper floor of the hotel will also benefit from his culinary prowess. The venue provides a selection of first-class drinks and cocktails, drawing inspiration from the stories and different aromas.
