>Located on the 6th floor of the historical Nejat Eczacıbaşı building in Şişhane, Firuze Beyoğlu carries the long-forgotten atmosphere of İstanbul taverns to the present day. The place in the building of İKSV has a great view. Along with the scenery, beautiful music is played. Firuze Beyoğlu has a wonderfully calm environment. Because of this, it is extremely popular for birthday parties, first dates, and business dinners. Firuze, which is preferred by both local people and tourists, is a really successful restaurant.
Delicious cold appetizers, hot dishes, and main courses are all on the menu. Hummus, Cretan paste, fava, muhammara, eggplant salad, and Sea Bass Ceviche are some of the most well-liked appetizer choices. Hot choices; The menu’s highlight dishes include grilled octopus, fish kokoreç, calamari and shrimp in butter. They are all delicious. In addition to all of these; You can get Firuze Kebab or Sea Bass Wrapped in Vine Leaf as your main meal in Firuze Beyoğlu.
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Signature Dishes
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$ 12.00
