Herise is a charming and unique chef restaurant.  Herise is a restaurant located in Kalamış, Kızıltoprak. It’s run by a couple of talented chefs and is known for it’s exceptional food. The restaurant is small with only four tables, which gives it an intimate and cozy feel. The ambiance is stylish and clean, making it an inviting place for diners. Due to the limited seating, Herise operates on a reservation system. This ensures that you have a spot when you plan to dine there. Herise serves meals three time in a day at specific hours, providing options for lunch and dinner.

The restaurant offers appetizers prepared with seasonal ingredients sourced locally. These appetizers change weekly, showcasing the chefs’ creativity and the freshness of the ingredients. Herise’s menu includes signature dishes like Tire Meatballs and Keskek, which are prepared daily and are highly recommended by those who have dined there. It’s suggested that you try their sherbet after your meal, which is a refreshing and traditional beverage option.

Tips : The restaurant is in the process of moving from it’s small location in Kızıltoprak to a larger place in Sarıyer, indicating their growth and success.

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Pricing

Signature Dishes

  • Keşkek
    $ 8.00

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Opening Hours

  • MondayClosed
  • Tuesday 12:00 - 21:30
  • Wednesday 12:00 - 21:30
  • Thursday 12:00 - 21:30
  • Friday 12:00 - 21:30
  • Saturday 12:00 - 21:30
  • Sunday 12:00 - 21:30

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