Beyoğlu, with it’s vibrant food and drink culture; offers a diverse range of venues to cater to different preferences. Especailly Ocakbaşı culture, (characterized by restaurants with open grills or fireplaces) adds a unique touch to the culinary scene in this region. There is a lot of venues like this. One of them is Kirvem Ocakbaşı; stands out as a classic establishment that has been part of Beyoğlu since 1976, boasting a considerable number of customers.

 It’s situated on one of the most popular streets in the area and the restaurant provides a welcoming and cozy atmosphere. This makes it an ideal spot for people to gather with friends in the evening, creating a social and enjoyable experience after a day of work. Kirvem Ocakbaşı focus on meat varieties and kebabs cooked on the stove is emphasized. They offer delicious meats and traditional Turkish appetizers on the menu suggests a commitment to offering a flavorful culinary experience.





Signature Dishes

  • Adana Kebap
    $ 8.00


Now Open

Opening Hours

  • Monday 12:00 - 02:00
  • Tuesday 12:00 - 02:00
  • Wednesday 12:00 - 02:00
  • Thursday 12:00 - 02:00
  • Friday 12:00 - 02:00
  • Saturday 12:00 - 02:00
  • Sunday 12:00 - 02:00

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