KÜN Restaurant, with its extraordinary view, refined cuisine, and signature cocktails, one of the best modern Anatolian cuisine restaurant in town. The venue is located in Mövenpick Hotel Istanbul Marmara Sea rooftop.The Restaurant offers an exclusive dining experience right beside the vibrant Fişekhane district. Boasting a sweeping panoramic view of the Marmara Sea, KÜN Restaurant feels like an elegant rooftop overlooking the city.
Named after the Old Turkish word for “sunlight,” KÜN presents a menu inspired by the heritage of migratory cuisine. The culinary journey begins with artfully plated appetizers enriched by historical stories and continue with open fire and the wood oven dishes. Under the culinary direction of Chef Cenap Varol, traditional flavors are reimagined with refined modern touches. Among the standout starters are Matbucha, Muammara, and Hibeş (There’s also five and seven appetizer sets for a true tasting experience) Following this, highlights include the Chef’s interpretation of Kıbbeh Nayeh—a delicate take on çiğ köfte—and the refreshing Mas Tabule Salad. For the main course, the charcoal-grilled kebabs take center stage, delivering authentic Anatolian richness with a contemporary flair. To conclude the dining journey, restaurant’s signature dessert, Manda Sütlü Sütlaç must be tried.
On Wednesdays, Fridays, and Saturdays, KÜN Restaurant transforms into a vibrant social hub with the distinctive sets of DJ Sinan Uçan. Enhancing the rhythm of the night, Mixologist Sezer Tekeli presents a collection of signature cocktails, each crafted to elevate the dining and lounge experience. With its exceptional views, sophisticated atmosphere, and meticulously curated flavors, KÜN Restaurant stands as the ultimate destination for a date night.
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$ 25.00
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