Mediterranean region of Turkey is indeed known for their unique and delicious traditional dishes. Lahmacun, in particular; is a popular Turkish dish that consists of thin flatbread topped with a mixture of minced meat, vegetables and herbs, often baked to perfection. Mersin Tarsus is known for it’s distinctive culinary traditions and Kuş Gözü Lahmacun seems to be a local gem within that region, offering traditional flavors. This dish, ‘’Kuş Gözü Lahmacun’’ appears to be a unique variation of the traditional lahmacun. It involves placing various ingredients on small dough portions and baking them in the oven. Despite their small size, this Kuş Gözü Lahmacun is described as incredibly delicious.
Most famous place in Istanbul making this dish is “Kuş Gözü Lahmacun” is situated in Levent, which is an crowded area in Istanbul. This location in a bustling city suggests that it’s a place where locals and visitors can savor these specialty dishes. The menu offer a variety of lahmacun options, which may include meat, pepper, spinach and cheese variations. Lahmacun can be enjoyed with different toppings, catering to diverse tastes. Besides lahmacun, the restaurant also offers other Turkish dished famous in Mersin like soup and hummus, providing a broader range of options for customers.