Sans Restaurant, a Michelin Guide-listed venue in Levent; stands out as a longstanding and well-liked classic in the culinary scene. With a modern decoration dominated by soft colors, the restaurant focuses on providing an exceptional taste experience, offering fine dining-level plates to it’s guests. The recognition on the Michelin Guide and the receipt of numerous awards are evidence to the restaurant’s commitment to culinary excellence. Sans Restaurant has a modern and stylish ambiance.
The success of the chefs is evident in the quality of the food and their dedication to seasonality and the use of fresh ingredients further highlight their culinary prowess. Sans Restaurant caters to different tastes with a menu featuring appetizers, risottos and a variety of main courses with a particular emphasis on well-received meat and fish options from world cuisine. Popular dishes like chestnut soup, sea bass carpaccio and lamb neck showcase the restaurant’s commitment to delivering unique and flavorful culinary experiences. The assertiveness in their cocktail offerings adds an extra layer of enjoyment to the dining experience. In addition to all these; Sans Restaurant has received an award as Wine Spectator and has been acknowledged by Gault and Millau for having the best wine list in Istanbul for 2024
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Pricing
Signature Dishes
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$ 8.00
