>Ocak Restaurant is a traditional turkish restaurant in Sirkeci. It’s located at the old city of Istanbul and Ocak Sirkeci serves authentic Turkish-Anatolian cuisine. The addition of renowned Chef Omer Bozyap to the management team of Regie Ottoman İstanbul Hotel is a significant development in the world of culinary arts. Chef Bozyap’s expertise and culinary vision are likely to elevate the hotel’s dining experience, particularly in showcasing Anatolian cuisine.
“OCAK,” which translates to “stove” or “hearth” in Turkish, seems to be a restaurant that takes great pride in it’s preparation and presentation of traditional Turkish and Anatolian cuisine. The emphasis on respect for culinary traditions and the use of time-intensive cooking methods suggests a commitment to preserving and delivering the authentic flavors of the region.
The mention of “the most anticipated dishes which every Turk wants to see on their dining table” highlights the restaurant’s focus on classic and beloved Turkish dishes that hold a special place in the hearts and palates of locals. These dishes often require meticulous preparation and a deep understanding of traditional cooking techniques to achieve the desired depth of flavor and sophistication. Most popular dishes of Ocak Restaurant are; Turkish Ravioli, Lamb’s shank and dolma.
Categories
Features
Regions
Pricing
Signature Dishes
-
$ 15.00
