Cağ kebab is one of the most popular types of kebab in our country. This kebab, which looks like a horizontal doner kebab; is made from lamb. The place where you can find the most delicious Cağ kebab in İstanbul is Şehzade Cağ Kebap in Sirkeci. Going to the venue in Sirkeci is great idea, especially after taking a Sirkeci tour and visiting the historical parts of the city.
It’s really a terrific experience for both locals and tourists alike. Especially if she/he is a meat loving tourist, it’s hard to forget the experience she/he had here. Fresh meat is used to make Cağ kebab, which is served on skewers. Before marinating, the meat is flavored with salt, onion and pepper. Salad or greens are placed on the side of kebab and the whole plate is really delicious. Definitely come to Şehzade Cağ Kebap in Sirkeci to taste Cağ kebab, which has also become one of the best traditional dishes in the world!