Padrone is a recent addition to Istanbul’s vibrant burger and snack scene and it has quickly gained a reputation for serving incredibly delicious burgers that can easily make it to a list of the best burgers in town. The restaurant is nestled in a peaceful corner of Caddebostan and chefs Mert Dağdelen and İsmail Can Delikanlı’s venue, both graduates of Usla Academy, whose expertise and passion for cooking are evident in every dish they serve.
One of the standout features of Padrone is their dedication to creating a unique burger experience. The burger buns are freshly made every day with special recipes and they take pride in crafting their own homemade sauces. Notably, their mayonnaise infused with sumac adds a wonderful flavor to burger experience in Padrone.
Among the menu highlights are the “Pimiento” burger, featuring pimento cheese and the “Caprice,” which tantalizingly combines lamb ribs with hummus. With a selection of six different burger types, quests can find a burger to suit their tastes. The restaurant also offers a delectable side dish to complement the burgers: “French fries with truffle parmesan.” This indulgent combination is sure to be a hit among diners. Also, For those looking for alternatives to meat-based burgers, Padrone also provides chicken options, with “Ribella” being a particularly appealing choice.
Tips: Moreover, Padrone also caters to a variety of tastes with options like “American biscuit,” “tenders & biscuit,” ensuring there’s something to please every palate.